Melting Chocolate Cake served with Vanilla ice cream
Portions: 10
Ingredients- Quantity:
Semi Sweet Chocolate - 11 oz
Butter - 11 oz
Fresh Eggs - 7 ea
Sugar - 22 oz
Flour - 11 oz
Method:
- Melt Chocolate & Butter
- Mix half egg & sugar and whisk for few minutes & add flour. Then add the balance egg.
- Add egg mixture to the melted chocolate mixture.
- Pour the mixture in the ramekin cups.
- Bake directly in the oven at 400 F° for 15 to 20 minutes.
- Serve with vanilla ice cream in 2 oz ramekin cups.
Garnish:
- Sweet Chocolate
- Powder sugar.
